VILLA CORDEVIGO
ROSSO

Area of production: vineyards are located in the Cordevigo estate, in Cavaion Veronese.

Grape varietals: Corvina, Cabernet Sauvignon and Merlot.

Vinification: after a light drying, maceration with skin contact for 10/14 days at controlled temperature.

Ageing and refining: 3 years in cherry wood barrels. Refining in bottle for at least 6 months.

Characteristics: full body red wine with deep garnet red colour and great structure. At the nose it reminds of fruits of the forest with notes of cherry and almonds. Tannins are soft and velvety. Aftertaste is long, rich and persistent.

Dates: Alcohol 14,5%