GRAPES AND VINIFICATION:
Produced with Corvina, Rondinella and Corvinone grapes grown on the morainic hills of the lake, in the province of Verona. It matures in large oak casks
Delicately fruity and fragrant, with notes of cherries and hints of spices. It is lightly spicy, with balance, freshness and a very easy-drinking style.
An extremely versatile wine, it can be served throughout a typical Italian meal: with assorted hors d'oeuvres, pasta in sauce, risotto, ravioli, grilled and stewed white meats or boiled meats in general
TYPE OF SOIL: clay mixed with limestone, typical of the morainic hills deposited by the glaciers that formed the area of the lake, in the province of Verona
GRAPES: Corvina, Rondinella and Corvinone
TRAINING SYSTEM: Guyot
HARVEST PERIOD: end of September, beginning of October
MATURATION: It matures in large oak casks and then spends a further period in bottle prior to release
ALCOHOL: 12.5% vol.
SERVING TEMPERATURE: 15°/18°