LUGANA
GRAPES AND VINIFICATION
Produced with Trebbiano di Lugana and a small percentage of Chardonnay grapes from vineyards grown along the southern shore of the lake. It matures in small stainless steel tanks so as to preserve the wine fruity fragrance and the floral qualities.
TASTING NOTE
Hints of flowers, fruit and citrus fruit. In the mouth it is tangy and refreshing, with a well-balanced mix of floral, vegetal and fruity sensations as well as elegant mineral hints in the aftertaste, as is typical in this area.
SERVING SUGGESTIONS
Excellent accompanying salt-water or freshwater fish. It also goes extremely well with cold cuts, sushi and with oriental dishes, even when they are particularly spicy.This is a wine with excellent structure, even if this is somewhat unexpected in a fruity white wine
TYPE OF SOIL: clay
MAIN GRAPES: Trebbiano di Lugana (Turbiana) and Chardonnay
HARVEST PERIOD: End of September, beginning of October
MATURATION: Maturation: in stainless steel with a further period of bottle-ageing before release
ALCOHOL: 12.5 % vol.
SERVING TEMPERATURE: 10°/12°