GRAPES AND VINIFICATION
This wine is produced from organically-grown Corvina and Rondinella grapes cultivated in the vineyards of the Villa Cordevigo estate, in Cavaion Veronese. It matures in small stainless steel tanks.
It has a pale pink colour. On the nose, suggestions of citrus fruits and flowers. Fresh and crisp on the palate, combining good acidity and tanginess with attractive fruity notes.
It goes perfectly with typical summer foods: fish hors d’oeuvres, pasta dishes in general, tortellini, risottos, all types of fish, and white meats. It is excellent with pizza or paella.
TYPE OF SOIL: clay mixed with pebbles, typical of the morainic hills deposited by the glaciers that formed the area around the lake, in the province of Verona
MAIN GRAPES: Corvina and Rondinella
TRAINING SYSTEM: Guyot
HARVEST PERIOD: second half of September
MATURATION: Stainless steel tanks
ALCOHOL: 12.5 % vol.
SERVING TEMPERATURE: 10°/12°