GRAPES AND VINIFICATION:
This wine is produced from organically-grown Chardonnay grapes cultivated in the vineyards of the Villa Cordevigo estate, in Cavaion Veronese. It matures in small stainless steel tanks
It has an intense straw yellow colour. Floral and fruity aromas (pineapple in particular), with hints of mint and appealing mineral notes. On the palate it is fresh and tangy.
It goes well with all fish dishes. It is excellent with vegetable-based dishes (pasta, quiches). It may also be served with grilled white meat or as aperitif
TYPE OF SOIL: clay mixed with pebbles, typical of the morainic hills deposited by the glaciers that formed the area around the lake, in the province of Verona
MAIN GRAPES: Corvina, Rondinella
TRAINING SYSTEM: Guyot
HARVEST PERIOD: second half of August / beginning of September
MATURATION: stainless steel tanks
ALCOHOL: 13 % vol.
SERVING TEMPERATURE: 8°/10°