Grapes varietals: Corvina 70%, Rondinella 20%, Corvinone 10%.

Vinification system: the grapes are dried for 120 days. After pressing they ferment for 18-20 days on their skins at a controlled temperature of 22°-24°C.

Ageing and refining: in traditional Slavonian oak barrells for at least three years followed by a further refinement of six months in the bottle.

Characteristics: colour is garnet deep red, bouquet is fruity and spicy, taste is dry, soft, velvety with a remarkable texture.

Alcohol 15.5 %