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GRAPPA DI AMARONE
Production Area: Valpolicella Classica, in the districts of Fumane and Negrar
Category: Distillate from Amarone grape pomaces
Grapes: Corvina, Rondinella and Molinara
Drying: Till January/ February
Vinification: February / March
Distillation time: March / April
Kind of still: Steam heated alambics, using the traditional discontinuous system
Tasting Notes: This grappa is obtained from Amarone pomaces and aged in oak barrels. It has an intense, golden colour. The bouquet opens up with vanilla and toasting notes and reminds of the semi- dried grapes from which it is made.The taste is warm and vinous with some sharp hints in the aftertaste.
Alcohol: 43%
Type of bottle: Bordolese with capacity of 0,70 cl. |
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