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GRAPPA VILLABELLA
Production Area: Bardolino
Category: Distillate from Bardolino Classico grape pomaces
Grapes: Corvina, Rondinella and Molinara
Vinification: October / November
Distillation time:October / November
Kind of still: Steam heated alambics, using the traditional discontinuous system
Tasting Notes: This grappa is obtained from an accurate selection of the grape pomaces. It ages for 6 months /1 year in stainless steel tanks. It is soft and delicate with hints of vanilla
Alcohol: 43%
Type of bottle: Bordolese Futura with capacity of 0,50 cl. |
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