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VILLA CORDEVIGO
Olio Extra Vergine di Oliva
Production Area: Olive trees are grown in Cordevigo estate, in the Cavaion Veronese area, on the hills surrounding Lake Garda.
Soil: Clay with pebbles, typical of the morainic hills
Olive varieties: Casaliva, Leccino and Grignano.
Harvest: Hand picked during the month of November
Production System: Olives are cold pressed within 24 hours of the harvest, after being washed with room temperature water.
Organoleptic features: Deep green colour with straw reflections. Fruity bouquet with notes of apricot and apple. Balanced taste with hints of sweet almonds.
Type of bottle: 0,50 lt. |
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