Grappa di Amarone
Vinification: February / March
Drying:Till January/ February
Distillation time: March / April
Kind of still: Steam heated alambics, using the traditional discontinuous system
This grappa is obtained from Amarone pomaces and aged in oak barrels. It has an intense, golden colour. The bouquet opens up with vanilla and toasting notes and reminds of the semi- dried grapes from which it is made.The taste is warm and vinous with some sharp hints in the aftertaste.
Type of bottle: Bordolese with capacity of 0,70 cl.
- Villa Cordevigo's CRU
- Oil and Grappa
- Gift Boxes