Vinification: October / November
Distillation time: October / November
Kind of still: Steam heated alambics, using the traditional discontinuous system
This grappa is obtained from an accurate selection of the grape pomaces. It ages for 6 months /1 year in stainless steel tanks. It is soft and delicate with hints of vanilla
Type of bottle: Bordolese Futura with capacity of 0,50 cl.
- Villa Cordevigo's CRU
- Oil and Grappa
- Gift Boxes