Olio Extra Vergine di Oliva
Soil: Clay with pebbles, typical of the morainic hills
Olive varieties: Casaliva, Leccino e Grignano
Harvest:Hand picked during the month of November
Production System: Olives are cold pressed within 24 hours of the harvest, after being washed with room temperature water.
Organoleptic features: Deep green colour with straw reflections. Fruity bouquet with notes of apricot and apple. Balanced taste with hints of sweet almonds.
Type of bottle: 0,50 l.
- Villa Cordevigo's CRU
- Oil and Grappa
- Gift Boxes